This is a light, healthy, and delicious breakfast. Score! I will be making this more and more as the weather heats up. I'm excited for spring, can you tell? The longer days and sunny weather has been putting me in the mood to try out some warmer weather treats. This one is a keeper, and so, so simple.
Take a serving of sprouted quinoa - however much you like. I usually take about a half a cup.
cut up some fresh fruit - this morning I used my last kiwi from last weeks "bounty" and some blueberries
about a cup of yoghurt (i use coconut milk yogurt when I am not going "dairy free")
drizzle of honey
Mix all ingredients, and enjoy! Easy shmeasy.
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